Ranked No. 2 in Japan after Jyuyondai.
A Must for all Sake lovers
Unlike Daigin Jō, this product is the highest standard in style today. This 2015 BY Yamada Nishiki from Mie Prefecture, is only sourced from Nabari.
With the production volume of Yamada Nishiki, many in Hyogo, Okayama, and Fukuoka Prefecture. Mie Prefecture are ranked 13 among other prefectures, but the ranking for Speciality ranked rice, Mie was ranked 3rd in Japan. The reason for this unbelievable achievements are the soil, climate, and producers (farmers) experience in Mie Prefecture.
There are only 10 farmers who make Yamada Nishiki around the famous name distillery Masake Kiya, The Current Flagship was brewed with Nabari made Yamadanishi which boasts the highest quality of the Jikon series.
A gorgeous fragrance, dense tongue, but not heavy
It is difficult to describe in words, but it is the best of the Jikon Series.
Overwhelming presence. A drop of bliss that you want to drink during special occasion