Premium Japanese Non Halal Wagyu Beef

KING OF WAGYU

THE MATSUSAKA BEEF

Who We Are

KING OF WAGYU, THE MATSUSAKA BEEF

Is the meat of Japanese Black cattle reared under strict conditions in the Matsusaka region of Mie in Japan. It has a high fat-to-meat ratio. Within Japan, it is one of the three Sandai Wagyū, the “three BEST beefs”; the others are Kobe beef and Ōmi beef or Yonezawa beef. About 2500 cows are slaughtered for Matsusaka beef each year; the meat commands high prices.

BEST OF THE BEST

KING OF WAGYU, THE MATSUSAKA BEEF

01. Pampered

The third of the top three wagyu beef brands is Matsusaka beef from Mie prefecture. Matsusaka beef also comes from Tajima cows, which are raised in the verdant natural climate of Fukano Valley, about 30 minutes from Matsusaka city. Because of the area’s comparatively remote location, Matsusaka beef is not so famous outside of Japan but it’s becoming increasingly well known. That’s because Matsusaka beef is famous for its incredible quality and highly pampered cows, which are said to be fed beer and receive massages

02. WAGYU GRADES

Tender, marbled Japanese wagyu beef is recognized world-round for its extremely high quality, which must meet stringent industry standards for marble content, smell, color and brightness, texture and firmness of the meat, and quality of the fat. The beef is graded on two scales, one for the amount of meat yielded (from A-class to C-class), and one for the quality of marbled fat (from 1 to 5). The very best wagyu beef is grade A-4 or A-5.

03. Love

Matsusaka calves are unique because they are massaged and fed beer six to eight months before being processed in order to increase their appetite. Interestingly, in contrast with the beer-drinking cows, Mie Prefecture has the highest percentage of non-drinkers and non-smokers pop in Japan. In fact, 53% of the population does not drink alcohol.

HISTORY OF MATSUSAKA BEEF

It came a long way BUT

We will be able to serve you this Matsusaka Beef at your preferred location.

Only Certified Shop will have this certification plate. Remember to look for this plate for original Matsusaka Beef. Our supplier are certified breeder of Matsusaka Beef

WE PURCHASE DIRECT

Directly purchased from non other “Matsusaka Beef” farm. All beef will be directly export to customer designated location under freezing temperature to ensure the freshness of the meat, We are sure to satisfy your crave for the Best Wagyu in the world.

How do you enjoy Matsusaka Beef

SUKIYAKI

The Favorite of All time

SUKIYAKI

The Favorite of All time

Gyunabe

Traditional Taste

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